Research

Assessment of Fat-Mass Loss During Weight Reduction in Obese Women

Long-Term Effects of a Very Low Calorie Diet (Nutrilett) in Obesity Treatment: A Prospective, Randomized Comparison Between VLCD and a Hypocaloric Diet Plus Behaviour Modification and Their Combination

VLCD Versus LCD in Long-Term Treatment of Obesity

Two-Year Maintenance of Weight Loss After a VLCD and Behavioural Therapy for Obesity: Correlation to the Scores of Questionnaires Measuring Eating Behaviour

Immediate and Long-Term Effects of Weight Reduction in Obese People With Asthma: Randomised Controlled Study

Preventive Effects of a Soy-Based Diet Supplemented With Stevioside on the Development of the Metabolic Syndrome and Type 2 Diabetes in Zucker Diabetic Fatty Rats

Effects of Soy and Other Natural Products on LDL:HDL Ratio and Other Lipid Parameters: A Literature Review

Lipid-Lowering Effect of 2 Dosages of a Soy Protein Supplement in Hypercholesterolemia

A Double-Blind Placebo-Controlled Clinical Trial Compares the Cholesterol-Lowering Effects of Two Different Soy Protein Preparations in Hypercholesterolemic Subjects

Treatment With Abacor, a Soy-Based Dietary Supplement, Further Reduces Plasma Concentrations of Total and Low-Density Lipoprotein Cholesterol in Statin-Treated Hypercholesterolaemic Patients

Isolated Soya Protein With Standardised Levels of Isoflavones, Cotyledon Soya Fibres and Soya Phospholipids Improves Plasma Lipids in Hypercholesterolaemia: A Double-Blind, Placebo-Controlled Trial of a Yoghurt Formulation

Soy in Hypercholesterolaemia: A Double-Blind, Placebo-Controlled Trial