Obese women with polycystic ovary syndrome followed a protein-rich very-low-calorie diet and then a conventional low-calorie diet; the study assessed effects on body fat, blood lipids, fibrinolysis and insulin sensitivity.
Citation: Andersen P, Seljeflot I, Abdelnoor M, Arnesen H, Dale PO, Løvik A, Birkeland K. Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome. Metabolism 1995.
