A study of obese subjects examining whether a very-low-calorie diet changed the fatty-acid composition of skeletal-muscle membrane phospholipids and intramyocellular triglyceride, alongside plasma lipids.
Citation: Haugaard SB, Vaag A, Høy CE, Madsbad S. Desaturation of skeletal muscle structural and depot lipids in obese individuals during a very-low-calorie diet intervention. Obesity 2007;15:117–125.
